Pumpkin Bread

Autumn has many pleasures. One of those pleasures is pumpkin. It really only makes sense this time of year, at least here in the United States it does. IngredientzFirst, I gathered all my ingredients and tools.

Mix itThen, I blended all my dry ingredients in a separate bowl from my wet ingredients. I combined the two, popped it in the oven and bingo!

PumpkinloafPumpkin bread!

Pumpkin Bread CloseI cut off a slice, put a little homemade butter on it and all was, in fact, right with the world.

-----Here's the Recipe------

Prep Time 10 Minutes Cook Time 50 Minutes Difficulty Easy Difficulty Easy


  • 1-½ cup Flour
  • ½ teaspoons Salt
  • ½ cups Sugar
  • ½ cups Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 cup Pumpkin
  • ½ cups Vegetable Oil
  • 2 whole Eggs, Lightly Beaten
  • ¼ cups Water
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Cardamom
  • ¼ teaspoons Cloves


Preheat the oven to 350 degrees and spray a 9×5×3″ loaf pan with cooking spray. In a medium bowl, mix together the flour, salt, sugars, and baking soda.

In a large bowl, mix together the pumpkin, oil, eggs, water, and spices.

Add the dry ingredients to the wet ingredients, stirring until combined. Pour the batter into the greased loaf pan.

Bake for 50 minutes to an hour, or until a knife inserted in the center comes out clean. Cool the loaf on a wire rack before serving.


This recipe comes from Tasty Kitchen, one of my favorite cooking websites.

Tracy (SugarCrafter) is the chef behind this recipe, so be sure to tell her thanks!