Easy and Fabulous Apple Tart
The time might come in your life when you need to bring something to a party. Possibly a dessert. Bring this:
This is an Easy and Fabulous Apple Tart.
Look at it.
No, look at it:
Look at these apples. Coated in brown sugar and a pinch of salt. That's it.
Here's the Recipe
Here's what you need: + 1 sheet of puffed pastry cut in 1/2 or in thirds + 3 to 4 apples; cored, halved and sliced + 1 c. brown sugar + 1/4 tsp. salt
Here's how to do it: + Preheat the oven to 415 degrees + Lay out your puffed pastry rectangles on a baking sheet with edges. I spread some olive oil on the sheet, but you might want to just use regular old baking spray. + Add your sliced apples to a bowl with the sugar and salt. Mix it up making sure the apples are coated. + Lay the apple slices out on the puffed pastry sheets. + Bake for 18 to 20 minutes + When it's done, immediately take off the baking sheet or they're literally get stuck.
Topping options: + Cinnamon + Ice cream + Whipped cream + Berries + Powdered sugar
If you make this, let me know how it goes!